For the love of meat

Get tips, recipes and your questions answered by the grillmasters.

By: Håkan Dahlström

Chipotle chili rub

Chipotle chilis are dried, smoked jalepenos that bring a delicious red smokey flavor to your recipes. It’s a traditional way to make jalapenos keep through the winter, but chipotles have become a staple flavor in Mexican food and has become popular for American dishes too. This chipotle rub is a great way to add a smokey kick to your chicken,… Read more →

Mai Tai

Mai Tai Cocktail Recipe

The Mai Tai is a classic tiki drink that originated in the ’40s and was created by Vic Bergeron of Trader Vic’s fame. There’s an old claim that Don the Beachcomber created the Mai Tai, but the evidence is fairly slim. The tiki trend was born in California to pay homage to traditional Pacific island culture. It featured gaudy bars,… Read more →

Cinco de Mayo

Five for Friday: Cinco de Mayo recipe roundup

Cinco de Mayo is coming up soon, so here are some fun BBQ recipes for the festive holiday and beyond: BBQ Margarita Chicken Tostadas Blackberry Chipotle BBQ Pork Chops BBQ Chicken Quesadillas Quick and Easy BBQ Chicken Wendy’s is Testing BBQ Pulled Pork Sandwiches I don’t know how I feel about Wendy’s doing pulled pork. Their burger update was pretty… Read more →

honey bbq sauce

Easy-peasy honey BBQ sauce recipe

 If you’re looking for a quick and easy honey BBQ sauce for making wings, chicken tenders or topping off a pit beef sandwich, this recipe is just the ticket. Probably the biggest difference between this and other standard BBQ sauces is that it substitutes honey for sweetness, where many BBQ sauces call for brown sugar. The honey gives this honey… Read more →